For the first time ever

DALLAS, TEXAS, U.S., May 29, 2015 /EINPresswire.com/ -- Southwest Foods is introducing a line of Ethnic class stuffings for the first time in the United States for commercial production. There are 5 classifications grocery stores put every food product will be classified as, seasonal,traditional, specialty, grourmet and ethnic. The current lines of stuffing are a Mexican and a Southwest style of turkey stuffing. The Mexican offerings comes in mild, medium, and hot.

To date, there has not been a Ethnic class of turkey stuffing for industrial or commercial production in the United States, and Southwest Foods has a Kickstarter project that is live.

The window to get the stuffing in front of grocery stores is fast approaching and Southwest Foods needs the crowdfunding world to support the effort.

Go to southwestfoods.biz or the Kickstarter link to get all the details.

Joseph Rivera
Southwest Foods
817-879-0537
email us here

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