Protected: Ten ways to mess up your historic building
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Wisconsin Lieutenant Governor Sara Rodriguez was in Medford on Tuesday to check in with three area businesses who received funds through a COVID-era program to promote business redevelopment. The businesses received $10,000 grants through Wisconsin …
How did Wisconsin finally land “Top Chef?” The answer involves money. According to documents obtained by the Cap Times, Travel Wisconsin coordinated a total of $1.3 million in incentives from the Wisconsin Economic Development Corporation ($500,000) as …
The report offers performance data for the programs WEDC offers to support a vibrant entrepreneurial culture in Wisconsin. Read More
On Monday, Governor Tony Evers’ Task Force on Workforce and Artificial Intelligence held their first meeting where they discussed the future uses of A.I. in the state of Wisconsin, and how the current workforce could be impacted. The task force is used as …
Willie Smith is helping to breathe new life into abandoned and neglected areas in Milwaukee by harnessing the power of partnerships. As executive director of the Northwest Side Community Development Corporation (NSCDC), Smith and his partners are …
Too often, initial discussions of community challenges can devolve into frustrating criticism sessions that reach a dead end, leaving opportunities for change in the dust. But across Wisconsin, communities are finding ways to move beyond complaining into …
Bill Harrington invests in people and sells trust. This is how Harrington characterizes his work as founder and CEO of Harrington Solutions, a Grafton firm that assembles teams of workers—including formerly incarcerated people and refugees—in trustworthy …
The scarcity of labor in today’s markets demands new approaches to workforce development that account for changing worker expectations and build healthier workplace cultures. That was the message delivered by Chris Baichoo, executive director and CEO of …
Alex Tyink, President, Fork Farms in Green Bay, Wisconsin, oversees the development of new technologies designed to ensure communities have access to affordable fresh food. Column by Alex Tyink We all know that the world is changing every day, even every …
The Stanley West Industrial Park has been recently certified as a shovel-ready site, according to a press release, and community members gathered at the site Wednesday to celebrate. The industrial park is located along 345th Street on the Highway 29 …
Innovation born in Wisconsin is tackling two of the most daunting barriers that workers and businesses face in today’s economy: child care and transportation. The value of both is becoming apparent to businesses today. Accessible, affordable child care and …
Despite global pressures in the last few years, Wisconsin’s economy remains strong — thanks in large part to the work ethic of its labor force. That was the message from state officials at the 2023 Wisconsin Economic Summit Monday in Appleton, hosted by …
One lucky winner will receive a business makeover next spring MADISON, WI. Oct. 26, 2023 – Three downtown businesses from around the state have been named as finalists in the Wisconsin Economic Development Corporation’s (WEDC’s) annual Main Street Makeover …
Badger Technology Group, MacDonald & Owen Lumber Company, S3 AeroDefense and Dairy Farmers of Wisconsin recognized APPLETON, WI. OCT. 25, 2023– Governor Tony Evers announced Badger Technology Group of Port Washington, MacDonald & Owen Lumber …
Designation confirms Wisconsin’s lead in field of biohealth technology, clears the way for state to compete for up to $75 million in federal investments MADISON — Gov. Tony Evers, U.S. Sen. Tammy Baldwin, and the Wisconsin Economic Development Corporation …
A group of Wisconsin businesses, universities and government agencies is one of 31 consortiums nationwide to win funding for development a regional technology hub. The Wisconsin Biohealth Tech Hub, selected from hundreds of applications to the federal …
Roberto Gonzalez has been clamoring for a new career. Gonzalez, 24, is a longtime kitchen worker, cooking as a sous chef and turning orders in a handful of restaurants on Madison’s Far West Side. But last week, Gonzalez was at Madison Area Technical …