Maltodextrin Market Anticipated to Reach US$ 3.39 Bn by 2020, Says Future Market Insights
Maltodextrin is becoming a preferred ingredient in the food processing industry, owing to its low-caloric properties. VALLEY COTTAGE, NEW YORK, UNITED STATES, July 17, 2015 /EINPresswire.com/ -- Increasing demand for low-caloric food products and large …