Webinar: The Evolution of Milk Protein in Infant and Clinical Nutrition
Posted: 06/14/2012
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As part of our 2012 PR Campaign, John Reilly, VP Business Development, Proteins for Kerry Ingredients & Flavours EMEA will take part in a live webinar on "The Evolution of Milk Protein in Infant and Clinical Nutrition"
The webinar will give an overview of the evolution of the milk protein in infant and clinical nutrition, and how protein technology has adapted to meet the current Nutrition market requirements.
• Focusing on selective hydrolysis in infant nutrition - achieving reduced allergenicity and improved digestibility.
• Focusing on targeted nutrition in clinical nutrition - attaining increased energy from protein, in low viscosity applications.
Registration for this webinar is available on the following link:
The Evolution of Milk Protein in Infant & Clinical Nutrition
Date & Time: 14th June, 2012, at 4:00 PM (CET) / 3.00PM (GMT)
Duration: 10 minutes
Hosts: Kerry Ingredients & Flavours, & Food Ingredients First.
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