Clean Label Bread
A major industry challenge today is to remove additives, E numbers or chemical-sounding ingredients whilst maintaining the traditional quality expected in bread products including taste, texture, crumb structure and shelf life.
Kerry's extensive knowledge of the bakery industry has enabled us to develop a lower cost and all-natural solution to this challenge.
Our Biobake enzymes range delivers all the functionality of the commonly used DATEM emulsifier, without the E numbers.
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