Driven by a Shared Passion for Food and Community, Founder Chef Huda® Aims to Unite, Elevate Voices and Foster Positive Change

WASHINGTON, DC, USA, August 29, 2024 /EINPresswire.com/ -- A powerful new initiative is emerging at the crossroads of food and politics with the launch of Chefs for Kamala™. This dynamic community, founded by Celebrity Chef and Telly Award-Winning Host, Chef Huda Mu’min Brown, brings together chefs, culinary and hospitality professionals, restaurant owners, beverage experts, and food enthusiasts to drive meaningful change through impactful action.

“Chefs for Kamala™ is dedicated to shaping a more equitable and sustainable future,” said Chef Huda Mu’min Brown, the organization’s founder. “When the culinary community leverages its collective voice and influence, we have the power to address critical issues that affect not just the food industry, but our nation as a whole.”

Chefs are uniquely positioned at the intersection of culture, health, and the economy. Their decisions—from ingredient sourcing to business management—are deeply intertwined with current political debates on food security, sustainability, labor rights, immigration, and economic policies. As stewards of nutrition and advocates for ethical sourcing, chefs are at the forefront of conversations on public health, equitable food access, and sustainable practices.

Through Chefs for Kamala™, these culinary trail blazers will actively contribute to raising awareness and driving change. Their recent inaugural call hosted by Chef Huda^® brought together chefs, restaurant owners, hospitality professionals, celebrities, advocates and foodies, such as George Wallace (Legendary Comedian), Wanda Durant (The Real MVP and Philanthropist), Chef Rock (Owner, Queen Mother’s & Hill Prince Bar), Chef Jerome Brown (Owner, Chef Rome Enterprises), Alexander Green (Head Bartender at Hill Prince Bar), Khalil Thompson (Founder, Win With Black Men), and Andres Hayes (President & CEO, Airtifae Group). The call was hosted by radio and TV personality Corinna Delgado and produced by Shevry Lassiter, Candice Adkins, and Priscilla Clarke.

Plans are underway for additional calls and special events under the Chefs for Kamala™ banner, where chefs and hospitality professionals will share their knowledge, resources and create discussions on key issues.

Additionally, Chef Huda^®, is the founder and host of the upcoming Congressional Black Caucus Foundation’s (CBCF) Taste of ALC, a culinary event dedicated to community empowerment through food. The Taste of ALC will take place during the CBCF’s Annual Legislative Conference from September 11-14, 2024, at the Walter E. Washington Convention Center in Washington, D.C. www.cbcfinc.org

On August 29th, Chef Huda^® will also join Cooking For Kamala as a featured chef, where she will prepare some of Kamala’s favorite recipes live, alongside some of the nation’s other top chefs.

“Food has a remarkable way of bringing people together and sparking conversations that lead to meaningful change,” says Chef Huda Mu’min Brown. “Chefs for Kamala™ is about cultivating our passion for food and community to make a difference in the world.”

As a Food Network champion, Chef Huda^®, is a leader in merging food and advocacy. She is paying tribute to President Joe Biden and Vice President Kamala Harris and celebrating their administration by creating two Just Savor^® limited-edition commemorative spice blends, Biden Beau Monde and Kamala Masala, which were recognized as a Food & Wine Magazine Pick. www.justsavor.com

Her innovative approach to healthy comfort food has earned her acclaim, leading to collaborations with industry giants like Disney, Coca-Cola, The Recording Academy (The GRAMMYs^®), GE, and the World Bank, in addition to serving as a guest chef at The White House. Beyond the kitchen, her influence as an advocate extends to causes such as The American Heart Association, Red Nose Day (Comic Relief), and The Salvation Army. www.chefhuda.com

Chefs for Kamala™ invites all who share a love for food and a commitment to positive change to join its community. For more information or get involved visit; www.chefsforkamala.com

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Media Contact:

Priscilla Clarke
Clarke PR Global
240-476-9643, priscilla@clarkepr.com

Brian Franklin
Clarke PR Global
+1 703-201-3875
brian@clarkepr.com
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Chefs For Kamala National Community Call

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