Matcha Tea Market to Reach $4.5 Billion by 2027, Says Allied Market Research
Allied Market Research predicts significant growth in the matcha tea market, driven by its health benefits and versatile applications across various industries.
WILMINGTON,NEW CASTLE, DELAWARE, UNITED STATES, July 3, 2024 /EINPresswire.com/ -- According to the report titled "Matcha Tea Market by Product Type, Nature, Form, and Sales Channel: Opportunity Analysis and Industry Forecast, 2021โ2027" published by Allied Market Research, the global matcha tea market exhibited the following key findings:
- Market Size: The global matcha tea market was valued at $2,454.3 million in 2019.
- Projected Growth: It is projected to reach $4,480.5 million by 2027.
- Compound Annual Growth Rate (CAGR): The market is expected to grow at a CAGR of 7.1% from 2021 to 2027.
๐๐๐ฏ๐๐ข๐ฅ๐๐๐ฅ๐ ๐๐๐ฆ๐ฉ๐ฅ๐ ๐๐๐ฉ๐จ๐ซ๐ญ ๐ฐ๐ข๐ญ๐ก ๐๐ซ๐๐ฉ๐ก๐ฌ ๐๐ง๐ ๐ ๐ข๐ ๐ฎ๐ซ๐๐ฌ @ https://www.alliedmarketresearch.com/request-sample/10310
Matcha tea, derived from the Camellia sinensis plant, is a vibrant green powdered tea prepared by grinding young tea leaves. Its popularity has surged due to its availability in both powder and liquid forms and the expansion of distribution channels, including online stores, supermarkets, hypermarkets, and foodservice outlets. Ready-to-drink matcha tea has gained significant traction among consumers.
๐๐๐ก๐ ๐ ๐ฅ๐จ๐๐๐ฅ ๐ฆ๐๐ญ๐๐ก๐ ๐ญ๐๐ ๐ฆ๐๐ซ๐ค๐๐ญ ๐ข๐ฌ ๐ฌ๐๐ ๐ฆ๐๐ง๐ญ๐๐ ๐๐๐ฌ๐๐ ๐จ๐ง ๐ฉ๐ซ๐จ๐๐ฎ๐๐ญ ๐ญ๐ฒ๐ฉ๐, ๐๐จ๐ซ๐ฆ, ๐ง๐๐ญ๐ฎ๐ซ๐, ๐๐ง๐ ๐ฌ๐๐ฅ๐๐ฌ ๐๐ก๐๐ง๐ง๐๐ฅ:
โข ๐๐ซ๐จ๐๐ฎ๐๐ญ ๐๐ฒ๐ฉ๐:
- Regular Matcha Tea
- Flavored Matcha Tea
โข ๐
๐จ๐ซ๐ฆ:
- Matcha Tea Powder
- Liquid Matcha Tea
โข ๐๐๐ญ๐ฎ๐ซ๐:
- Conventional Matcha Tea
- Organic Matcha Tea
โข ๐๐๐ฅ๐๐ฌ ๐๐ก๐๐ง๐ง๐๐ฅ:
- Supermarket/Hypermarket
- Specialty Stores
- Foodservice Outlets
- Online Stores
- Others
๐๐๐ง๐ญ๐๐ซ๐๐ฌ๐ญ๐๐ ๐ญ๐จ ๐๐ซ๐จ๐๐ฎ๐ซ๐ ๐ญ๐ก๐ ๐๐๐ญ๐ ๐๐ง๐ช๐ฎ๐ข๐ซ๐ @ https://www.alliedmarketresearch.com/purchase-enquiry/A09945
โข ๐๐ก๐ ๐๐ฌ๐ฌ๐๐ง๐๐ ๐จ๐ ๐๐๐ญ๐๐ก๐ ๐๐๐: ๐ ๐๐ซ๐๐๐ข๐ญ๐ข๐จ๐ง๐๐ฅ ๐๐๐ฏ๐๐ซ๐๐ ๐ ๐ฐ๐ข๐ญ๐ก ๐๐จ๐๐๐ซ๐ง ๐๐ฉ๐ฉ๐๐๐ฅ
Matcha tea, a finely ground powder made from specially grown and processed green tea leaves, has long been revered in Japan for its unique flavor, vibrant color, and health benefits. Traditionally used in Japanese tea ceremonies, matcha has recently gained widespread popularity around the world. Its rich, umami taste and versatility make it a beloved ingredient in both beverages and culinary creations, appealing to a global audience seeking both tradition and innovation.
โข ๐๐๐๐ฅ๐ญ๐ก ๐๐๐ง๐๐๐ข๐ญ๐ฌ ๐๐ง๐ ๐๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ง๐๐ฅ ๐๐ซ๐จ๐๐ข๐ฅ๐
Matcha tea is renowned for its impressive health benefits, attributed to its high concentration of antioxidants, vitamins, and minerals. One of the most significant components of matcha is epigallocatechin gallate (EGCG), a powerful antioxidant known for its potential to fight inflammation, boost metabolism, and support heart health. Unlike other types of green tea, matcha involves consuming the whole tea leaf, which maximizes nutrient intake. Matcha is also rich in L-theanine, an amino acid that promotes relaxation and mental clarity without causing drowsiness, making it a popular choice for enhancing focus and reducing stress.
โข ๐๐ซ๐จ๐๐ฎ๐๐ญ๐ข๐จ๐ง ๐๐ง๐ ๐๐ฎ๐๐ฅ๐ข๐ญ๐ฒ ๐จ๐ ๐๐๐ญ๐๐ก๐
The production of matcha involves a meticulous process that begins with shading the tea plants for several weeks before harvest. This shading increases chlorophyll levels, giving the leaves their vibrant green color and enhancing their amino acid content. After harvesting, the leaves are steamed, dried, and ground into a fine powder using granite stone mills. The quality of matcha is determined by factors such as the origin of the tea leaves, the growing conditions, and the production methods. Ceremonial-grade matcha, made from the youngest, highest-quality leaves, is used in traditional tea ceremonies, while culinary-grade matcha, which has a more robust flavor, is suitable for cooking and baking.
โข ๐๐ฎ๐ฅ๐ข๐ง๐๐ซ๐ฒ ๐๐ฌ๐๐ฌ ๐๐ง๐ ๐๐จ๐๐๐ซ๐ง ๐๐ง๐ง๐จ๐ฏ๐๐ญ๐ข๐จ๐ง๐ฌ
Matcha's versatility extends beyond traditional tea preparation, finding its way into a wide array of culinary applications. From lattes and smoothies to desserts and savory dishes, matcha adds a distinctive flavor and vibrant color to various recipes. Matcha lattes, made by whisking matcha powder with milk or plant-based alternatives, are a popular choice for a comforting and energizing drink. In baking, matcha is used to create cakes, cookies, and pastries with a unique twist. Additionally, chefs and home cooks alike experiment with matcha in sauces, dressings, and even pasta, showcasing its adaptability and appeal in modern cuisine.
โข ๐๐ก๐ ๐๐ฅ๐จ๐๐๐ฅ ๐๐จ๐ฉ๐ฎ๐ฅ๐๐ซ๐ข๐ญ๐ฒ ๐๐ง๐ ๐
๐ฎ๐ญ๐ฎ๐ซ๐ ๐จ๐ ๐๐๐ญ๐๐ก๐
The global popularity of matcha continues to grow, driven by its health benefits, versatility, and cultural significance. As consumers become more health-conscious and seek natural, nutrient-dense foods, matcha's reputation as a superfood solidifies its place in the market. The tea industry has responded to this demand by offering a variety of matcha products, from traditional loose powder to convenient ready-to-drink options. Looking forward, the matcha market is poised for further expansion, with continued innovation in product development and increasing awareness of its benefits.
Matcha tea embodies a blend of tradition and modernity, offering a unique combination of flavor, health benefits, and cultural heritage. Whether enjoyed in a traditional ceremony or incorporated into contemporary dishes, matcha continues to captivate and inspire tea enthusiasts and food lovers around the world.
๐๐๐๐ค๐ ๐ ๐๐ข๐ซ๐๐๐ญ ๐๐ฎ๐ซ๐๐ก๐๐ฌ๐ @ https://www.alliedmarketresearch.com/checkout-final/5cda6b8567cd258d5962bd47cfe3f413
๐๐๐ฒ ๐ ๐ข๐ง๐๐ข๐ง๐ ๐ฌ ๐จ๐ ๐ญ๐ก๐ ๐๐๐ญ๐๐ก๐ ๐๐๐ ๐๐๐ซ๐ค๐๐ญ ๐๐ญ๐ฎ๐๐ฒ:
โข ๐๐ซ๐จ๐๐ฎ๐๐ญ ๐๐ฒ๐ฉ๐:
- The regular segment held the highest market share in 2019.
- Expected to grow at a Compound Annual Growth Rate (CAGR) of 6.6% from 2021 to 2027.
โข ๐๐๐ญ๐ฎ๐ซ๐ ๐๐๐ ๐ฆ๐๐ง๐ญ:
- The conventional segment accounted for the highest market share in 2019.
- Estimated to exhibit a CAGR of 6.8%.
โข ๐
๐จ๐ซ๐ฆ:
- The powder segment dominated the market in 2019.
- Likely to grow at a CAGR of 6.8%.
โข ๐๐๐ฅ๐๐ฌ ๐๐ก๐๐ง๐ง๐๐ฅ:
- The online store segment led the market in 2019, in terms of share.
- Projected to register a CAGR of 9.7%.
โข ๐๐๐ ๐ข๐จ๐ง๐๐ฅ ๐๐จ๐ฆ๐ข๐ง๐๐ง๐๐:
- Asia-Pacific occupied the maximum share in the matcha tea market in 2019.
- Expected to continue dominating the market during the forecast period.
๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐๐๐๐๐ @ https://www.alliedmarketresearch.com/connect-to-analyst/A09945
๐๐๐๐ฒ ๐๐ฅ๐๐ฒ๐๐ซ๐ฌ ๐ข๐ง ๐ญ๐ก๐ ๐๐ฅ๐จ๐๐๐ฅ ๐๐๐ญ๐๐ก๐ ๐๐๐ ๐๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ:
โ AOI Tea Company
โ Ikeda Tea World
โ Unilever
โ The Hain Celestial Group Inc.
โ ITO EN Ltd.
โ Encha
โ Grace & Green
โ Green Foods
โ TATA Consumers Products Ltd.
โ Marukyu Koyamaen
๐๐๐จ๐ฎ๐ญ ๐๐ฌ
Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domain.
Pawan Kumar, the CEO of Allied Market Research, is leading the organization toward providing high-quality data and insights. We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.
David Correa
Allied Market Research
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