Rice Starch

WILMINGTON, NEW CASTLE, DELAWARE 19801 USA, UNITED STATES, June 14, 2024 /EINPresswire.com/ -- According to a new report published by Allied Market Research, titled, “Rice Starch Market," The rice starch market was valued at $520.40 million in 2021, and is estimated to reach $932 million by 2031, growing at a CAGR of 6% from 2022 to 2031.

Request Sample Copy of This Report @ https://www.alliedmarketresearch.com/request-sample/15475

Rice starch is an insoluble white powder derived from rice. In addition, it contains Vitamin B, Vitamin C, and minerals which provide benefits to the human body. Moreover, it is widely used in the food & beverage industry, cosmetic & personal care industry, paper industry, pharmaceutical industry, textile industry, animal feed industry as well as laundry industry and is expected to increase in the rice starch market forecast period.

In dairy products, rice starch frequently takes the place of gelatin due to its superior pasting properties. A firm, elastic, and delicious gel can form when certain rice varieties are combined with specific starches. Additionally, the native normal and waxy rice starches can give low-fat yoghurts manufactured in the set and stir methods as well as non-fermented dairy desserts such as pudding their own distinct, clean label sensations. Additional benefits of rice starch, which is frequently utilized in dairy products, include product stability, improved glossiness, and a clean flavor. Additionally, rice starches help low-fat dairy drinks have a creamy mouthfeel and a smooth texture. Clean-label and modified rice starches provide dairy fruit dishes with solidity and a particular smoothness while preserving a rich fruit flavor. By itself or in conjunction with waxy rice starch, it makes it possible to replace casein in dairy-free cheese while keeping its hardness, shredding, and melting properties. As a result, the market for rice starch is more in demand due to the capacity to substitute gelatin and other additives in dairy products. 

The food business can benefit from the functional properties of rice starch. The starch found in rice is hypoallergenic, tastes bland, is white in color, and has a gel-like consistency. For instance, maize starch differs from other types of starch in that it is yellowish white, tastes like "cereal," and solidifies into a gel. Therefore, compared to alternative sources of starch, rice offers the food processing sector considerable advantages in terms of end-use quality features. However, utilizing rice starch in food to accomplish a certain task is more expensive than using another starch source. In comparison to other types of starch, rice is more expensive to produce. Few well-established markets exist for its coproducts as well. 

Get Report Customization @ https://www.alliedmarketresearch.com/request-for-customization/15475

According to its hypoallergenic properties, rice starch has been used in many agri-food products. However, rice starch has limited commercial applicability due to its poor solubility, resistant starch concentration, retrogradation, and functional properties. It takes in-depth knowledge and a holistic understanding of the interactions between rice starch and endogenous and exogenous factors to improve physico-chemical properties to design industrial items with improved functional attributes. The market for rice starch will therefore see increased demand as a result of the incorporation of new processing technologies in the manufacture to improve solubility that one of the rice starch market trends across the globe. Physically integrating biopolymers has the potential to enhance the functional qualities of rice starch as a raw resource for industrial applications. In particular, the addition of natural/synthetic polymers and plasticizers to rice starch creates functional blends or composites that can be applied to the production of sustainable packaging materials, pharmaceutical, and nutraceutical products and other industrial uses. The quality of rice starch can also be altered chemically and genetically to be used in industrial applications is likely to contribute to the rice starch market growth. 

The rice starch market is segmented on the basis of type, form, nature, end use, and region. On the basis of type, the market is bifurcated into waxy rice starch and regular rice starch. According to form, it is classified into native and modified. As per nature, the market is segregated into organic and conventional. Depending on end use, it is divided into food & beverage industry, cosmetic & personal care industry, paper industry, laundry industry, pharmaceutical industry, and others. Region-wise, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA. 

According to the market players, the major obstacle attributed to the pandemic was the disruption of the supply chain. Furthermore, all the distribution channel were nearly shut down in the first quarter of the pandemic. However, online channels such as Amazon and Flipkart were delivering the products. They key players included in the rice starch market analysis are A&B Ingredients, AGRANA Beteiligungs-AG, Anhui Shunxin Shenyuan Biological Food Co. Ltd., Aromantic Ltd., Bangkok Starch Industrial Co., Ltd., Beneo, Burapa Prosper, Ettlinger Corporation, Herba Ingredients, Ingredion, JiangXi Golden Agriculture Biotech Co., Ltd., and Pruthvi's Foods Private Limited. 

Buy Now the Exclusive Report @ https://www.alliedmarketresearch.com/checkout-final/edae27b2d26cb08b1694e65a457f4e51

𝑲𝒆𝒚 𝑭𝒊𝒏𝒅𝒊𝒏𝒈𝒔

• Based on type Regular rice starch segment dominated the global rice starch market in the year 2021 and is likely to remain dominant during the forecast period. 

• Based on form Native segment dominated the global rice starch market in the year 2021 and is likely to remain dominant during the forecast period. 

• Based on nature conventional segment dominated the global rice starch industry in the year 2021 and is likely to remain dominant during the forecast period. 

• Based on end use Food & Beverage Industry dominated the global rice starch market size in the year 2021 and is likely to remain dominant during the forecast period. 

• Based on region, Asia-Pacific region dominated the global rice starch market share in the year 2021 and is likely to remain dominant during the forecast period.

𝑩𝒓𝒐𝒘𝒔𝒆 𝑴𝒐𝒓𝒆 𝑹𝒆𝒍𝒂𝒕𝒆𝒅 𝑹𝒆𝒑𝒐𝒓𝒕𝒔 𝑨𝒄𝒄𝒐𝒓𝒅𝒊𝒏𝒈 𝒕𝒐 𝑪𝒂𝒕𝒆𝒈𝒐𝒓𝒚:

• Savory Ingredients Market- https://www.whatech.com/og/markets-research/food-beverage/841184-savory-ingredients-market-to-soar-to-11-2-bn-by-2027-cagr-7-70

• Protein Ingredients Market- https://www.whatech.com/og/markets-research/food-beverage/841193-protein-ingredients-market-set-to-soar-to-91-89-billion-by-2027-cagr-6-4

• Seaweed Snacks Market- https://www.whatech.com/og/markets-research/food-beverage/841200-seaweed-snacks-market-expected-to-cross-2-90-billion-by-2027-cagr-9-60

• Vertical Farming Crops Market- https://www.whatech.com/og/markets-research/food-beverage/841270-vertical-farming-crops-market-to-reach-1-3-billion-by-2027-cagr-26-2

• Europe Flatbread Market- https://www.whatech.com/og/markets-research/food-beverage/841275-europe-flatbread-market-expected-to-reach-16-479-4-million-by-2027-cagr-9-5

• North America Green Tea Leaves Market- https://www.einpresswire.com/article/719644154/north-america-green-tea-leaves-market-to-grow-at-a-cagr-of-6-8-to-hit-1-519-9-million

• Almond Flour Market- https://www.einpresswire.com/article/719656029/almond-flour-market-hits-1-704-23-mn-by-2027-cagr-7-90

• Wine Production Machinery Market- https://www.einpresswire.com/article/719678133/wine-production-machinery-market-to-reach-2-8-billion-by-2027-cagr-4-2

• Lactose Free Butter Market- https://www.einpresswire.com/article/719678865/lactose-free-butter-market-to-reach-388-4-million-by-2026-at-a-cagr-of-7-1

• Free From Food Market- https://www.einpresswire.com/article/719679896/free-from-food-market-to-hits-161-2-bn-by-2026-cagr-of-7-7

𝗔𝗯𝗼𝘂𝘁 𝗨𝘀

Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domain.

Pawan Kumar, the CEO of Allied Market Research, is leading the organization toward providing high-quality data and insights. We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

𝐂𝐨𝐧𝐭𝐚𝐜𝐭:

David Correa

5933 NE Win Sivers Drive

#205, Portland, OR 97220

United States

USA/Canada (Toll Free):

+1-800-792-5285, +1-503-894-6022

UK: +44-845-528-1300

Hong Kong: +852-301-84916

India (Pune): +91-20-66346060

Fax: +1(855)550-5975

help@alliedmarketresearch.com

Web: www.alliedmarketresearch.com

Allied Market Research Blog: https://blog.alliedmarketresearch.com

David Correa
Allied Market Research
+1 800-792-5285
email us here
Visit us on social media:
Facebook
Twitter

Legal Disclaimer:

EIN Presswire provides this news content "as is" without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.