Weber’s Processing Plant Issues Voluntary Class I Recall of Lard
FOR IMMEDIATE RELEASE: August 19, 2022
Contact: Kevin Hoffman, Public Information Officer, (608) 224-5005, kevin.hoffman@wisconsin.gov
MADISON, Wis. – Weber's Processing Plant in Cuba City, Wis., is issuing a voluntary Class I recall for rendered lard produced for individuals and sold from its store. The recalled product includes:
- Lard, 5- and 10-lb. tubs, sold before August 5, 2022.
This is a Class I recall, initiated based on evidence collected during a routine inspection by state inspectors. Evidence shows that the product was not produced under a Hazard Analysis Critical Control Point (HACCP) food safety plan. More information on the U.S. Department of Agriculture (USDA) recall classifications is available below and on USDA's website at https://www.fsis.usda.gov.
No illnesses have been reported as a result of consuming this product. Anyone with signs or symptoms of a foodborne illness should contact their doctor. Consumers who have this product can discard it. Consumers and media with questions about this recall can contact Dan Weber, Weber's Processing Plant, at (608) 744-2159.
USDA Recall Classifications
| Class I |
This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. |
| Class II | This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. |
| Class III | This is a situation where the use of the product will not cause adverse health consequences. |
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