Global Food Certification Market to surpass USD 11.73 billion by 2030 from USD 4.95 billion in 2020 at a CAGR of 5.7% in the coming years, i.e., 2021-30.

PHILADELPHIA, UNITED STATES , February 1, 2022 /EINPresswire.com/ -- Fatpos Global has released a report titled “Food Certification Market - Analysis of Market Size, Share & Trends for 2019 – 2020 and Forecasts to 2030” which is anticipated to reach USD 11.73 billion by 2030. According to a study by Fatpos Global, the market is anticipated to portray a CAGR of 5.7% between 2020 and 2030. According to the report, consumers' growing knowledge of health issues has prompted them to closely inspect product levels to determine whether the stuff is appropriately certified or not. During the forecast period, the current buying behavior is expected to drive the global food certification market to its limits. In addition, the introduction of new food products to the market is expected to drive the global food certification industry in the future years.

“Changing consumer habits, rising demand for convenience foods, increased availability of contaminated foods, need for fresh fruits and vegetables, meat and poultry products, and expanded food trade are all propelling the global food certification market forward. Consumer demand for nutritious food has risen in response to rising food-borne illness concerns. Other factors predicted to enhance the global food certification market's growth throughout the projected period include strict regulations and a focus on good manufacturing practices.”, said a lead analyst at Fatpos Global.

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• Brief Introduction to the research report.
• Table of Contents (Scope covered as a part of the study)
• Research methodology
• Key Player mentioned in the report
• Data presentation
• Market Taxonomy
• Size & Share Analysis
• Post COVID-19 Impact Analysis
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Global Food Certification Market: Key Players
• TV SD
• ALS Limited
• Underwriters Laboratories Inc.
• Kiwa Sverige
• Lloyd’s Register
• Bureau Veritas
• SGS SA
• Intertek Group Plc
• Eurofins Scientific
• Other Prominent Players

Food certification is a guarantee given to food goods that they will not hurt the consumer once they have been consumed. Food safety hazards include biological, chemical, or physical agents in food or food conditions that have the potential to harm people. Food certification assists restaurants, cafes, and other small catering enterprises in adhering to food safety regulations. Food certification mandates that portions of the food and beverage industry maintain a clean, safe, and sanitary environment in which to manufacture consumable goods. It is a measure to strengthen food regulatory compliance monitoring and enhance the company's reputation as a manufacturer of high-quality, safe products.

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In the new report, Fatpos Global thrives to present an unbiased analysis of the global Food Certification Market that covers the historical demand data as well as the forecast figures for the period, i.e., 2021-2030. The study includes compelling insights into growth that is witnessed in the market. Global Food Certification market is segmented by type into ISO 22000, KOSHER, BRC, SQF, IFS, ALAL, Free-from certifications, and Others. Global Food Certification Market is divided by application into Meat, poultry, and seafood products, Dairy products, Infant food products, Beverages, Bakery & confectionery products, and Others. Geographically, the market is segmented into North America, Latin America, Europe, Asia Pacific, and Middle East, and Africa.

Market Regions
• North America:(U.S. and Canada)
• Latin America: (Brazil, Mexico, Argentina, Rest of Latin America)
• Europe: (Germany, UK, France, Italy, Spain, BENELUX, NORDIC, Hungary, Poland, Turkey, Russia, Rest of Europe)
• Asia-Pacific: (China, India, Japan, South Korea, Indonesia, Malaysia, Australia, New Zealand, Rest of Asia Pacific)
• Middle East and Africa: (Israel, GCC, North Africa, South Africa, Rest of Middle East and Africa)

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Food Certification Segments:
By Type
• ISO 22000
• KOSHER
• BRC
• SQF
• IFS
• HALAL
• Free-from certifications
• Other
By Application
• Meat, poultry, and seafood products
• Dairy products
• Infant food products
• Beverages
• Bakery & confectionery products
• Others

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About US
Fatpos Global is a consulting and research firm focused on market research, business services, and sourcing. We have trusted advisors to senior executives of leading enterprises, providers, and investors. Our firm helps clients improve operational and financial performance through a hands-on process that supports them in making well-informed decisions that deliver high-impact results and achieve sustained value. Our insight and guidance empower clients to improve organizational efficiency, effectiveness, agility, and responsiveness.

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Fatpos Global
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