Plant-based Meat Market Size – USD 10.10 Billion in 2018, Plant-based Meat Market Growth - CAGR of 14.8%

NEW YORK CITY, NEW YORK, UNITED STATES, March 17, 2020 /EINPresswire.com/ -- The Plant-based Meat study provides a comprehensive analysis for regional segments that extends to North America, Europe, and Asia Pacific, Latin America, and Middle East & Africa, providing a global outlook. It includes clear market definitions, classifications, manufacturing processes, cost structures, development policies, and plans. The facts and data are well presented in the report using various diagrams, graphs, pie charts, and other pictorial representations with respect to its Current Trends, Dynamics, Business Scope, and Key Statistics.

Plant-based Meat Market Size – USD 10.10 Billion in 2018, Plant-based Meat Market Growth - CAGR of 14.8%, Plant-based Meat Market Trends – Product launches and research for advanced products

If you are a Plant-based Meat manufacturer and you deal in exports and imports, then this article will help you understand the Sales Volume with the current Impacting Trends.

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According to the current analysis of Reports and Data, the global plant-based Meat market was valued at USD 10.10 Billion in 2018 and is expected to reach USD 30.92 Billion by the year 2026, at a CAGR of 14.8%. Plant-based meat products are products that are made to mimic the properties of animal meat but are comparatively healthier and environmentally friendly. These are produced to resemble the look, smell, and taste of animal meat.

However, producing them is difficult owing to the molecular complexity of animal meat. These products play a crucial role in curbing the problem of obesity prevalence in urban regions. Due to increased disposable income, raised standard of living and inclination towards fast-foods, the health of the overall population is deteriorating. Animal meat consists of fats, carbohydrates, proteins, cholesterol, and assorted proteins. Excess consumption of animal meat makes it difficult to maintain a healthy weight which can result in overweight or obesity.

According to the National Institute of Health, an estimated 300,000 deaths occur every year due to overweight and obesity. Obesity can lead to various health issues like increased risk of heart disease and diabetes; increase the death risk, increased risk of cancer and foodborne illness. Additionally, excess consumption of meat causes an imbalance in the ecosystem as a higher number of animals are killed for human consumption. According to a report, 56 billion land animals are killed every year for meeting the demand for meat while above 9 billion animals being slaughter every year in the United States alone.

The United States Department of Agriculture revealed around 9.59 billion land animals were slaughter for human consumption in the year 2018. Moreover, a detailed study by Counting Animals stated that 3.8 billion finned fish and 43.1 billion shellfish were slaughtered to support the United States food supply in 2013.

In market segmentation by manufacturers, the report covers the following companies-

Key participants include Impossible Foods (US), Garden Protein International (US), Beyond Meat (US)Bristol-Myers Squibb, Morningstar Farms (US), Amy’s Kitchen (US), Quorn Foods (UK), Maple Leaf Foods (Canada), Tofurky (US), The Vegetarian Butcher (The Netherlands), Sunfed (New Zealand), VBites (UK), Gold&Green Foods (US).

Source Type (Revenue, USD Million; 2016–2026)

• Soy
• Wheat
• Peas
• Gluten-based
• Others

Product Type (Revenue, USD Million; 2016–2026)

• Tofu
• Tempeh
• Seitan
• Mushrooms
• Others

Storage technique Type (Revenue, USD Million; 2016–2026)

• Frozen
• Refrigerated
• Shelf-Stable
• Others

End Use (Revenue, USD Million; 2016–2026)

• Food Industry
• Households
• HoReCa
• Others

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Key Highlights of the Plant-based Meat Market Study

Revenue and Sales Estimation: Historical revenue and sales volume are presented, and further data is triangulated with top-down and bottom-up approaches to forecast the complete market size and to estimate numbers for key regions covered in the report along with major Types and End-use industries. Additionally, macroeconomic factors and regulatory policies are ascertained in Plant-based Meat industry evolution and predictive analysis.

Manufacturing Analysis: The report currently analyzes various product types and applications. The Plant-based Meat market provides a chapter highlighting manufacturing process analysis validated via primary information collected through Industry experts and key officials of profiled companies.

Five forces analysis: In order to better understand the market condition, Porter’s five forces analysis is conducted that sheds light on the purchasing power of buyers and suppliers, threat of new entrants, threat of substitutes, and increasing competition.

Competitive landscape: Leading players have been studied depending on their company profile, product portfolio, capacity, product/service price, sales, and cost/profit.

Demand & Supply and Effectiveness: Plant-based Meat report additionally provides Distribution, Production, Consumption & EXIM (Export & Import) details.

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The Latest Trends, Product Portfolio, Demographics, Geographical segmentation, and Regulatory Framework of the Plant-based Meat Market have also been included in the study.

Plant-based Meat Market Introduction

Plant-based Meat Market Size (Sales), Market Share by Type (Product Category) [Single Wheel, Two Wheel, Three Wheel & Four Wheel] in 2018
Plant-based Meat Market by Application/End Users [Commute, Entertainment & Others]
Plant-based Meat Sales (Volume) and Market Share Comparison by Applications
Plant-based Meat Sales and Growth Rate (2016-2018)
Plant-based Meat Competition by Players/Suppliers, Region, Type and Application
Plant-based Meat (Volume, Value and Sales Price) table defined for each geographic region defined.
Plant-based Meat Players/Suppliers Profiles and Sales Data
Additionally, Basic Information on company, Manufacturing Base and Competitors list is being provided for each listed manufacturers.
Market Sales, Revenue, Price and Gross Margin (2016-2018) table for each product type which include Cost Structure Analysis, Key Raw Materials Analysis, Price Trends, Supply Chain, Sourcing Strategy, Downstream Buyers, Industrial Chain Analysis
……..and view more in complete table of Contents

Browse the Complete Report@ https://www.reportsanddata.com/report-detail/plant-based-meat-market

Report Customization:

Reports and Data also provides customization options to tailor the reports as per client requirements. This report can be personalized to cater to your research needs. Feel free to get in touch with our sales team, who will ensure that you get a report as per your needs.

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