Campbell Soup Company Joins the Plant Based Foods Association
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Launched in
Recognizing changing consumer preferences around health and well-being,
Campbell has increased the amount of vegetables and whole grains in its
portfolio and has accelerated innovation efforts to bring more packaged
fresh and refrigerated products to the retail perimeter with brands such
as
“We are committed to providing our consumers with food choices that meet
their nutrition, well-being and lifestyle needs,” said
According to recent data from Nielsen, the plant-based foods sector has grown more than 8 percent in the past year. According to Nielsen data, the plant-based milk category is up 3 percent since last year, outpacing sales of cow’s milk over the same period.
“We are thrilled to have Campbell join our membership,” said
About the
About
Campbell (NYSE:CPB) is driven and inspired by our Purpose, “Real food
that matters for life’s moments.” We make a range of high-quality soups
and simple meals, beverages, snacks and packaged fresh foods. For
generations, people have trusted Campbell to provide authentic,
flavorful and readily available foods and beverages that connect them to
each other, to warm memories and to what’s important today. Led by our
iconic Campbell’s brand, our portfolio includes
View source version on businesswire.com: http://www.businesswire.com/news/home/20171030005154/en/
Source:
Plant Based Foods Association Michele Simon, 510-435-2471 Michele@PlantBasedFoods.org or Campbell Soup Company Pilar Peraset, 609-440-2877 Pilar_Peraset@campbellsoup.com
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