Recall -- Firm Press Release
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Contact: Consumer: 800-874-8734
Media: Raul Fajardo, Vice President Food Safety & Quality 847-214-4583
FOR IMMEDIATE RELEASE – May 1, 2015 – Elgin, IL – John B. Sanfilippo & Son, Inc. (JBSS) announced today that it is voluntarily recalling Fisher brand chopped walnuts packaged in 10 ounce plastic bags because some of these products may be contaminated with Salmonella.
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Consumers who have recently purchased the items with the BEST BY DATES listed in the table below at retail stores located nationwide and in Puerto Rico should not consume this product and should return it to the store of purchase for a full refund or replacement. The BEST BY DATES can be found on the back of the bags.
JBSS Item Code | UPC # | BRAND | PRODUCT DESCRIPTION | UNIT WT. | UM | BEST BY DATE |
---|---|---|---|---|---|---|
P03004 | 070690 02365 8 | Fisher | Chopped Walnuts | 10 | oz | 03/23/16 HC1 |
P03004 | 070690 02365 8 | Fisher | Chopped Walnuts | 10 | oz | 03/23/16 HC2 |
To date, JBSS has not received any reports of illnesses in connection with the items listed above.
This voluntary recall is the result of a routine sampling program conducted by the FDA in the retail marketplace which revealed that a 10 ounce package of Fisher brand chopped walnuts contained Salmonella.
Contact for Consumers: Consumers or customers who have questions about the above recall may contact John B. Sanfilippo and Son, Inc. Customer Service toll-free at (800) 874-8734 Monday through Friday from 8:15 AM to 5:15 PM Central Time.
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