Researchers: Cut the Salt, Save Billions
Researchers: Cut the Salt, Save Billions
March 2, 2010 /EIN PRESSWIRE/ The Stanford University School of Medicine and the Veterans Affairs Palo Alto Health Care System have a cheap solution to help solve rising healthcare expenses: Cut back on salt.
A study by the two groups says that cutting salt by 10% could prevent hundreds of thousands of heart attacks and strokes over several decades and save the government $32 billion in healthcare costs. The Institute of Medicine says that high blood pressure costs the US $73 billion a year in heathcare costs.
The study suggested both a salt tax and a voluntary effort by the food industry to cut back on salt could be steps taken to cut salt intake.
Seventy-five percent of Americans consume more than the suggested 2.3 grams of salt per day, with 75% of that intake coming from processed foods and restaurant meals.
Read more at Food Industry Today:
Salt news - http://food.einnews.com/news/salt
Located at http://food.einnews.com, Food Industry Today is a service of EIN News, an industry leader in news monitoring for business professionals and analysts. Using a combination of proprietary search technology and human editing, EIN News delivers to its members the latest food news from around the world, saving them valuable time they'd spend searching for information. New users to Food Industry Today can enjoy a no-obligation, one-week free trial.
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March 2, 2010 /EIN PRESSWIRE/ The Stanford University School of Medicine and the Veterans Affairs Palo Alto Health Care System have a cheap solution to help solve rising healthcare expenses: Cut back on salt.
A study by the two groups says that cutting salt by 10% could prevent hundreds of thousands of heart attacks and strokes over several decades and save the government $32 billion in healthcare costs. The Institute of Medicine says that high blood pressure costs the US $73 billion a year in heathcare costs.
The study suggested both a salt tax and a voluntary effort by the food industry to cut back on salt could be steps taken to cut salt intake.
Seventy-five percent of Americans consume more than the suggested 2.3 grams of salt per day, with 75% of that intake coming from processed foods and restaurant meals.
Read more at Food Industry Today:
Salt news - http://food.einnews.com/news/salt
Located at http://food.einnews.com, Food Industry Today is a service of EIN News, an industry leader in news monitoring for business professionals and analysts. Using a combination of proprietary search technology and human editing, EIN News delivers to its members the latest food news from around the world, saving them valuable time they'd spend searching for information. New users to Food Industry Today can enjoy a no-obligation, one-week free trial.
About EIN Presswire
The EIN Presswire press release distribution service is a news-syndication solution that distributes news to more than 10 million visitors annually at EIN News and millions more through its press release distribution partners. A news source for leading journalists, decision-makers and industry professionals worldwide, EIN Presswire targets press releases to a wide array of worldwide business professionals in more than 80 different industries. EIN Presswire also offers affiliate network opportunities and news distribution to tens of thousands of news subscribers daily. Read the newest business news at http://www.einpresswire.com and the latest world news in more than 80 different industries at http://www.einnews.com.
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