Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain ASP

Keywords

Asparaginase, Aspergillus niger, EC 3.5.1.1, EFSA‐Q‐2013‐00895, EFSA‐Q‐2021‐00176, food enzyme, genetically modified microorganism, l‐Asparagine amidohydrolase

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