Campbell Releases 2018 Corporate Responsibility Report
Company Declares New Sustainability Goals
“As a purpose-driven company committed to making real food accessible to
more people, our sustainability strategy is focused on four areas – how
Campbell’s food is grown, sourced, produced and shared,” said
New Sustainability Goals
1. Operations
- Reduce absolute greenhouse gas emissions in Campbell’s operations by 25 percent by fiscal 2025;
- Reduce water use by 20 percent by fiscal 2025;
- Reduce waste to landfills by 25 percent by fiscal 2025; and,
- Cut food waste in half by fiscal 2030.
2. Responsible Sourcing
- Responsibly source 100 percent of priority raw materials and establish traceability to the country of origin by fiscal 2025;
- Source 100 percent U.S. chicken meat that complies with higher broiler chicken welfare standards by the end of 2024; and,
- Measurably advance Campbell's supplier diversity program by fiscal 2020.
3. Agriculture
Complementing Campbell’s existing goals to conserve resources on farms, Campbell has committed to source 50 percent (by volume) of plant-based priority ingredients from suppliers engaged in an approved sustainable agriculture program by fiscal 2025.
Fiscal 2017 Sustainability Highlights
At Campbell’s World Headquarters in
In fiscal 2017, Campbell delivered more than 15 billion servings of
vegetables globally. Campbell also donated more than
To read the full report, visit Campbell’s Corporate Responsibility website: www.campbellcsr.com.
About
Campbell (NYSE:CPB) is driven and inspired by our Purpose, “Real food
that matters for life’s moments.” We make a range of high-quality soups
and simple meals, beverages, snacks and packaged fresh foods. For
generations, people have trusted Campbell to provide authentic,
flavorful and readily available foods and beverages that connect them to
each other, to warm memories and to what’s important today. Led by our
iconic Campbell’s brand, our portfolio includes
View source version on businesswire.com: http://www.businesswire.com/news/home/20180228006534/en/
Source:
Campbell Soup Company Nicky Thomson, 856-342-6283 Nicole_thomson@campbellsoup.com
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