Dublin, Dec. 22, 2016 (GLOBE NEWSWIRE) -- Research and Markets has announced the addition of the "Global Dried Processed Food Market 2016-2020" report to their offering.

The global dried processed food market to grow at a CAGR of 6.43% during the period 2016-2020.

The report covers the present scenario and the growth prospects of the global dried processed food market for 2016-2020. To calculate the market size, the report considers the revenue generated from the sales of dried processed food globally. The report also includes a discussion of the key vendors operating in this market.

Drying is the oldest method of food processing, which locks in the flavor and nutrients of the foods so that these foods can be enjoyed all year around. Through drying, the moisture from the food can be removed so that microorganisms such as bacteria, yeasts, and molds will not be able to grow and the spoilage of food can be prevented. Thereby, the shelf life of food can be increased.

A large number of manufacturers are adding gluten-free dried food offerings to their product portfolio owing to the growing awareness about celiac disease. For example, Alpineaire Foods under Katadyn Group, one of the renowned manufacturers of dried ready meals, offers gluten-free Spicy Sausage Pasta (Pork) and Beef Burrito Bowl. According to research studies, it was estimated that one in 10 new food and drink products was launched globally with a gluten-free claim in 2015. In April 2015, Ancient Harvest launched two new varieties of gluten-free pastas, Bean and Lentil Supergrain Pastas and Lentil and Quinoa Supergrain Mac & Cheese.

Key vendors

• Ajinomoto
• Kraft Heinz
• Nestlé
• Nissin Foods
• Unilever

Other prominent vendors

• Acecook Vietnam
• B&G Foods
• Campbell
• CJ Group
• ConAgra Foods
• General Mills
• Hain Celestial
• House Foods Group
• ITC
• Masan Consumer
• Ottogi Foods
• Symington's
• Ting Hsin International Group
• Toyo Suisan

Key Topics Covered:

Part 01: Executive summary

Part 02: Scope of the report

Part 03: Market research methodology

Part 04: Introduction

Part 05: Market landscape

Part 06: Market segmentation by product

Part 07: Geographical segmentation

Part 08: Key leading countries

Part 09: Market drivers

Part 10: Impact of drivers

Part 11: Market challenges

Part 12: Impact of drivers and challenges

Part 13: Market trends

Part 14: Competitor analysis

Part 15: Appendix

For more information about this report visit http://www.researchandmarkets.com/research/qmrqpm/global_dried

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         Related Topics: Processed Food

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