Oils and Fats Market expected to reach $279.7 billion with 5.8% CAGR to 2021
Oils and Fats Global Market 2016 Analysis and Forecast to 2021
PUNE, INDIA, September 23, 2016 /EINPresswire.com/ -- The Global Oils and Fats market is poised to reach $187.6 billion in 2015 growing at a CAGR of 5.8% to reach $279.7 billion by 2022. Financial rise in the upcoming markets, low oil prices due to intensified competition, high-class oils and end user knowledge in fitness are the important drivers for the enlargement of this market. However, health causes due to overload expenditure, security issues in case of food, high cost of materials are the key factors restraining the market growth. The demand lies in growth of disposable income of the consumers.Complete Report @ https://www.wiseguyreports.com/reports/649658-oils-and-fats-global-market-outlook-2016-2022
By products, vegetable oil segment commanded the largest share in global oils and fats market. This vegetable oil segment witnessed a highest growth rate in Europe and North American region, as these region are in a huge demand for olive and castor oil. Rest of the world (RoW) region dominated the global oils and fats market due to growing disposal income and varying lifestyle trends. Moreover, Asia pacific region is expected to be the second largest market over the forecast period.
Some of the key players in this market include are
Cargill, Incorporated,
Archer Daniels Midland Company,
Unilever PLC,
Conagra Foods, Inc.,
Associated British Foods PLC,
United Plantations Berhad,
Ajinomoto Co., Inc.,
Wilmar International Limited,
Bunge Limited,
CHS Inc.,
ISTA Mielke GmbH,
Arla Foods, Carapelli Firenze,
Gujarat Co-operative Milk Marketing Federation and Kerry Group.
Product Covered:
• Animal Fats
o Tallow
o Butter
o Lard
o Other Animal Fats
• Vegetable Oils
o Olive
o Palm
o Sunflower
o Canola
o Rapeseed oil
o Soybean
o Other Vegetable Oils
• Spreadable oils and fats
• Other Fats and Oils
Application Covered:
• Bakery
• Snacks & Savory
• Spreads
• Confectionery
• Salad Dressing
• Other Applications
Distribution Channel Covered:
• Hypermarkets and supermarkets
• Convenience stores
• Food specialists
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What our report offers:
- Market share assessments for the regional and country level segments
- Market share analysis of the top industry players
- Strategic recommendations for the new entrants
- Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
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Table of Content
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 Emerging Markets
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Oils and Fats Market, By Products
5.1 Introduction
5.2 Animal Fats
5.2.1 Tallow
5.2.2 Butter
5.2.3 Lard
5.2.4 Other Animal Fats
5.3 Vegetable Oils
5.3.1 Olive
5.3.2 Palm
5.3.3 Sunflower
5.3.4 Canola
5.3.5 Rapeseed oil
5.3.6 Soybean
5.3.7 Other Vegetable Oils
5.4 Spreadable oils and fats
5.5 Other Fats and Oils
6 Global Oils and Fats Market, By Application
6.1 Introduction
6.2 Bakery
6.3 Snacks & Savory
6.4 Spreads
6.5 Confectionery
6.6 Salad Dressing
6.7 Other Applications
7 Global Oils and Fats Market, By Distribution Channel
7.1 Introduction
7.2 Hypermarkets and supermarkets
7.3 Convenience stores
7.4 Food specialists
8 Global Oils and Fats Market, By Geography
8.1 North America
8.1.1 US
8.1.2 Canada
8.1.3 Mexico
8.2 Europe
8.2.1 Germany
8.2.2 France
8.2.3 Italy
8.2.4 UK
8.2.5 Spain
8.2.6 Rest of Europe
8.3 Asia Pacific
8.3.1 Japan
8.3.2 China
8.3.3 India
8.3.4 Australia
8.3.5 New Zealand
8.3.6 Rest of Asia Pacific
8.4 Rest of the World
8.4.1 Middle East
8.4.2 Brazil
8.4.3 Argentina
8.4.4 South Africa
8.4.5 Egypt
9 Key Developments
9.1 Agreements, Partnerships, Collaborations and Joint Ventures
9.2 Acquisitions & Mergers
9.3 New Product Launch
9.4 Expansions
9.5 Other Key Strategies
10 Company Profiling
10.1 Cargill, Incorporated
10.2 Archer Daniels Midland Company
10.3 Unilever PLC
10.4 Conagra Foods, Inc.
10.5 Associated British Foods PLC
10.6 United Plantations Berhad
10.7 Ajinomoto Co., Inc.
10.8 Wilmar International Limited
10.9 Bunge Limited
10.10 CHS Inc.
10.11 ISTA Mielke GmbH
10.12 Arla Foods
10.13 Carapelli Firenze
10.14 Gujarat Co-operative Milk Marketing Federation
10.15 Kerry Group
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