NOW YOU'RE COOKIN;––WITH TEA NEWS RELEASE
A CULINARY ADVENTURE––USING TEA AS A CONDIMENT IN YOUR KITCHEN
NEW YORK, NY, USA, September 26, 2015 /EINPresswire.com/ -- NOW YOU’RE COOKIN’ --- WITH TEA¬—NEWS RELEASEby Marv & Chie Rubinstein
Do you enjoy cooking? Do you enjoy the taste of a delicious cup of tea? If your answer is “Yes” to both these questions, you will enjoy this delightful and amusing specialized cookbook aimed at the adventuresome experimental cook rather than the professional chef. A gem for tea lovers, but also available to those who like to try new things while fooling around in the kitchen.
If you enjoy the taste of tea—black, green or flavored—this book will open up a wide spectrum of dishes with distinctive flavors in canapés, appetizers, soups, salads, vegetables, meats, fish, fowl, smoked dishes, breads cakes, ice creams, cold cocktails and hot drinks.
Surprise your guests with something original! You too will be surprised by the wide variety of drinks and dishes whose flavor can be enhanced by the addition of the many flavors of tea.
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Marv Rubinstein—engineer, professor, attorney, entrepreneur—has published newsletters on politics and tea and has written 12 books on engineering, humor, Israel and American English (10,000 copies sold). He taught at the Monterey Institute and was C.E.O. of his own engineering firm. His travels cover 70 countries and 49 states. He has lived in Bangkok, Carmel, Israel, London and NYC.
Chie Hamaguchi Rubinstein, a professional Translator and Interpreter in Japanese/English, has tested most of the recipes in this book. She has lived in Osaka (Japan), Carmel (CA) and New York.City.
MARVIN RUBINSTEIN
AUTHOR
(212) 477-3180
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