Company Recognized for Strategic Integration of Sustainability and Citizenship Efforts

CAMDEN, N.J.--(BUSINESS WIRE)--Sep. 12, 2013-- Campbell Soup Company (NYSE:CPB) has been named to the Dow Jones Sustainability North America Index for the fifth consecutive year and the Dow Jones Sustainability World Index for a fourth consecutive year. These independent rankings recognize Campbell's leadership in supporting long-term shareowner value while creating a more sustainable environment and making a measurable difference in its communities.

“Campbell’s ongoing inclusion in the Dow Jones Sustainability Indices is evidence that we are making progress in our Corporate Social Responsibility efforts," said Dave Stangis, Campbell’s Vice President-Public Affairs and Corporate Responsibility. "We seek to understand the impact of our products from farm to fork, and look at every step in our operations and every personal interaction as an opportunity to advance our performance while benefitting consumers and society.”

The Dow Jones Sustainability Indices (DJSI) recognized Campbell’s progress in several areas including: Health Nutrition, Operational Eco-Efficiency, Environmental Reporting, Social Reporting and more. Key results from the past year include:

• Saving more than 400 million gallons of water and reducing greenhouse gas emissions by more than 83,000 metric tonnes of CO₂, the equivalent to emissions from 17,000 cars. This was achieved via capital investments in energy and water conservation projects and a program to develop and construct renewable energy projects;
• Reducing the amount of waste sent to landfills by almost 7 percent and achieving an overall 85 percent recycle rate;
• Distributing more than $40 million globally in product donations, employee giving and financial contributions to non-profit organizations and collecting a record 70.7 million pounds of food during the annual Stamp Out Hunger Food Drive™;
• Logging more than 22,000 volunteer hours in the U.S. and Canada in local communities;
• Removing more than 11,000 trucks from the road through increased intermodal shipping, resulting in a CO₂ emissions savings of more than 13,000 tonnes;
• Saving more than 1.9 million pounds of plastic and more than $1.6 million through the lightweighting of plastic bottles used to package V8 beverages; and
• Applying production expertise and uniting with local farmers and a non-profit to use blemished produce to create Just Peachy salsa, which helped to fund nine area hunger relief programs.

Launched in 1999, the DJSI were the first global indices to track the financial performance of leading sustainability-driven companies worldwide. In selecting the top performers in each business sector, the DJSI assess companies on several general and industry-specific topics. These include corporate governance, environmental policy, climate strategy, human capital development and labor practices.

Campbell's Corporate Social Responsibility strategies are designed to deliver measurable impacts in four key areas: Our Consumers, Our Planet, Our Employees and Our Community. To learn more visit http://www.campbellsoupcompany.com/csr.

About Campbell Soup Company

Campbell Soup Company is a manufacturer and marketer of high-quality foods and simple meals, including soup and sauces, snacks and healthy beverages. Founded in 1869, the company has a portfolio of market-leading brands, including “Campbell's,” “Pepperidge Farm,” “Arnott's,” “V8,” “Bolthouse Farms,” “Plum Organics” and “Kjeldsens.” Through its corporate social responsibility program, the company strives to make a positive impact in the workplace, in the marketplace and in the communities in which it operates. Campbell is a member of the Standard Poor's 500 and the Dow Jones Sustainability Indexes. For more information, visit www.campbellsoupcompany.com or follow company news on Twitter via @CampbellSoupCo.

Source: Campbell Soup Company

Stephanie Wurster (Media) Campbell Soup Company 856-968-5880