Global Food Anti-Caking Agents Market Forecast 2023-2032 – Market Size, Drivers, Trends, And Competitors
Food Anti-Caking Agents Global Market Report 2023 – Market Size, Trends, And Global Forecast 2023-2032
The Business Research Company's Food Anti-Caking Agents Global Market Report 2023 – Market Size, Trends, And Global Forecast 2023-2032
LANDON, GREATER LANDON, UK, November 23, 2023 /EINPresswire.com/ -- The Business Research Company’s global market reports are now updated with the latest market sizing information for the year 2023 and forecasted to 2032
The "Food Anti-Caking Agents Global Market Report 2023" by The Business Research Company is an exhaustive information source covering every aspect of the market. According to TBRC's market projection, the food anti-caking agents market size is expected to attain $1.05 billion by 2027, with a CAGR of 5.9%.
The expansion in the market for food anti-caking agents is attributed to the rising consumption of processed food. The North America region is anticipated to dominate the food anti-caking agents market share. Key players in the food anti-caking agents market include Agropur Ingredients, BASF, Evonik Industries AG, Cargill, PPG Industries Inc., PQ Corporation, Solvay, and Sweetener Supply Corporation.
Food Anti-Caking Agents Market Segments
• By Type: Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose, Other Types
• By Source: Synthetic, Natural
• By Application: Seasoning And Condiments, Bakery, Dairy Products, Soups And Sauces, Other Applications
• By Geography: The global food anti-caking agents market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.
Learn More On The Market By Requesting A Free Sample (Includes Graphs And Tables):
https://www.thebusinessresearchcompany.com/sample_request?id=5425&type=smp
Food anti-caking agents are finely powdered additives utilized to prevent lump formation in food and various applications. These agents are incorporated into granulated materials like table salt or confectioneries, with most being water-soluble, while some also dissolve in alcohol and other organic solvents.
Read More On The Food Anti-Caking Agents Global Market Report At:
https://www.thebusinessresearchcompany.com/report/food-anticaking-agents-global-market-report
The Table Of Content For The Market Report Include:
1. Executive Summary
2. Market Characteristics
3. Food Anti-Caking Agents Market Trends And Strategies
4. Food Anti-Caking Agents Market – Macro Economic Scenario
5. Food Anti-Caking Agents Market Size And Growth
……
27. Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Market
29. Market Future Outlook and Potential Analysis
30. Appendix
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