[196 + Pages Report] The Global Fermented Dairy Ingredients Market size was valued/worth at around USD 5.2 billion in 2022 and is estimated to grow about USD 9.9 billion by 2030, at a CAGR of approximately 8.5% between 2023 and 2030. The key players covered in the report are E. I. du Pont de Nemours and Company, Koninklijke DSM, Cargill Incorporated, Chr. Hansen Holding, Novozymes, Kerry, Bioprox, Ingredion Incorporated, Archer Daniels Midland Company, Lake International Technologies, Arla Foods Ingredients Group, CSK Food Enrichment, DairyChem, and others.

NEW YORK, United States, May 22, 2023 (GLOBE NEWSWIRE) -- Zion Market Research has published a new research report titled “Fermented Dairy Ingredients Market By Product Type (Natural Cheese, Flavored Milk, And Yoghurt), By Application (Bakery, Dairy, Snacks, And Others) And By Region - Global And Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, And Forecasts 2023 – 2030” in its research database.

“According to the latest research study, the demand of global Fermented Dairy Ingredients Market size & share in terms of revenue was valued at USD 5.2 billion in 2022 and it is expected to surpass around USD 9.9 billion mark by 2030, growing at a compound annual growth rate (CAGR) of approximately 8.5% during the forecast period 2023 to 2030.”

The report analyzes the global fermented dairy ingredients market’s drivers, restraints/challenges, and the effect they have on the demands during the projection period. In addition, the report explores emerging opportunities in the fermented dairy ingredients market.

What are Fermented Dairy Ingredients? How big is the Fermented Dairy Ingredients Industry?

Report Overview:

Lactic acid bacteria are frequently used to ferment milk or other dairy products, also referred to as cultured dairy foods. This fermentation process extends the shelf life of food goods while enhancing crucial qualities like digestibility, flavour, and so forth.

One of the most crucial elements in a variety of fast foods and bakery goods is cheese. It is believed that many different Lactobacilli strains are produced or grown in laboratories, enabling the manufacturing of a large variety of cultured milk products with different flavours.

Get a Free Sample PDF of this Research Report for More Insights - https://www.zionmarketresearch.com/sample/fermented-dairy-ingredients-market

(A free sample of this report is available upon request; please contact us for more information.)

Our Free Sample Report Consists of the Following:

• Introduction, Overview, and in-depth industry analysis are all included in the 2023 updated report.
• About 196+ Pages Research Report (Including Recent Research)
• Provide detailed chapter-by-chapter guidance on Request
• Updated Regional Analysis with Graphical Representation of Size, Share, and Trends for the Year 2023
• Includes Tables and figures have been updated
• The most recent version of the report includes the Top Market Players, their Business Strategies, Sales Volume, and Revenue Analysis
• Zion Market Research Methodology

Fermented Dairy Ingredients Market: Growth Factors

• Individuals' boosting awareness of their health is what fuels the market's expansion.

Generation Z and millennials in particular are getting more and more health-conscious. A particular demand for fermented foods and beverages has developed as a result of these customers' openness to try novel flavours and textures, earning the beverage the moniker "new social trendsetter." According to the Food and Health Survey 2021 by the International Food Information Council (IFICx), over 72% of Americans try to cut back on or restrict their sugar intake, and 23% prefer low- or no-calorie sweeteners. The increased need among diabetics to cut back on their daily sugar intake is a significant factor driving the revenue growth of the fermented dairy components market.

Fermented Dairy Ingredients Market: Restraints

• The market's expansion is hampered by a lack of an adequate storage system.                                     

Storage costs for dairy products are a major restraint on the market for fermented dairy components. If milk is left at room temperature, it quickly becomes bad. The need for an adequate storage strategy for fermented dairy components to increase their shelf life presents a significant barrier for manufacturers. Therefore, it is anticipated that the lack of an adequate storage system will restrain the expansion of the fermented dairy ingredients business over the projection period.

Directly Purchase a Copy of The Report with TOC | Quick Delivery Available @ https://www.zionmarketresearch.com/buynow/su/fermented-dairy-ingredients-market

Report Scope:

Report Attribute	Report Details
Market Size in 2022	USD 5.2 Billion
Market Forecast in 2030	USD 9.9 Billion
Growth Rate	CAGR of 8.5%
Base Year	2022
Forecast Years	2023- 2030
Key Companies Covered	E. I. du Pont de Nemours and Company, Koninklijke DSM, Cargill Incorporated, Chr. Hansen Holding, Novozymes, Kerry, Bioprox, Ingredion Incorporated, Archer Daniels Midland Company, Lake International Technologies, Arla Foods Ingredients Group, CSK Food Enrichment, DairyChem, Epi Ingredients, CP Ingredients, Socius Ingredients, Dairy Connection, The Tatua Cooperative Dairy Company, and Corbion among others.
Segments Covered	By Product Type, By Application, and By Region
Regions Covered	North America, Europe, Asia Pacific, Latin America, and the Middle East &, Africa
Customization Scope	Avail customized purchase options to meet your exact research needs. Request For Customization

Fermented Dairy Ingredients Market: Segmentation Analysis

The global fermented dairy ingredients industry is segmented based on product type, application, and region.

The global market is divided into three segments based on the type of product: yoghurt, flavoured milk, and natural cheese. Throughout the projected period, the market is anticipated to be dominated by the natural cheese segment. Due to its high concentration of riboflavin, zinc, phosphorus, and vitamins A and B-12, the segment is growing. From 2022 to 2030, it is predicted that the market for fermented dairy ingredients would rise due to the widespread usage of cheese in a variety of culinary industries, such as bakery items, fast food, and many Italian cuisines.

The market for fermented dairy ingredients is divided into bakery, dairy, snacks, and other categories based on the application. The bakery segment held the biggest market share in 2022, and it is anticipated that this pattern will hold true throughout the forecast period. This is because baked goods like bread and pastries frequently contain dairy ingredients that have undergone fermentation. These ingredients are helpful for digestive problems and are used to preserve food due to their acidity. As a result, bakeries regularly utilise them to increase the shelf life of their goods. In addition, the dairy segment is projected to increase at the quickest rate. Consuming fermented dairy foods helps reduce cholesterol absorption, which is reduced by probiotic bacteria and fermented dairy products.

The global Fermented Dairy Ingredients market is segmented as follows:

By Product Type

• Natural Cheese
  
• Flavored Milk
• Yoghurt

By Application

• Bakery
• Dairy
• Snacks
• Others

Browse this Full Research Report | Fermented Dairy Ingredients Market By Product Type (Natural Cheese, Flavored Milk, And Yoghurt), By Application (Bakery, Dairy, Snacks, And Others) And By Region - Global And Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, And Forecasts 2023 – 2030

Competitive Landscape:

Some of the main competitors dominating the global Fermented Dairy Ingredients market include - 

• E. I. du Pont de Nemours and Company
• Koninklijke DSM
• Cargill Incorporated
• Chr. Hansen Holding
• Novozymes
• Kerry
• Bioprox
• Ingredion Incorporated
• Archer Daniels Midland Company
• Lake International Technologies
• Arla Foods Ingredients Group
• CSK Food Enrichment
• DairyChem
• Epi Ingredients
• CP Ingredients
• Socius Ingredients
• Dairy Connection
• The Tatua Cooperative Dairy Company
• Corbion

 Key Insights from Primary Research:

• As per the analysis shared by our research analyst, the global fermented dairy ingredients market is estimated to grow annually at a CAGR of around 8.5% over the forecast period (2023-2030).
• In terms of revenue, the global fermented dairy ingredients market size was valued at around USD 5.2 billion in 2022 and is projected to reach USD 9.9 billion, by 2030.
• The growing use of drinkable yogurt, particularly among the young generation, is also significantly driving the expansion of the fermented dairy ingredients market.
• Based on the product type, the natural cheese segment is expected to dominate the market during the forecast period.
• Based on the application, the bakery segment accounted for the largest market share in 2022.
• Based on region, Europe is expected to dominate the market during the forecast period.

Have Any Query? Ask Our Experts: https://www.zionmarketresearch.com/inquiry/fermented-dairy-ingredients-market

Key questions answered in this report:

• What is the market size and growth rate forecast for Fermented Dairy Ingredients industry?
• What are the main driving factors propelling the Fermented Dairy Ingredients Market forward?
• What are the leading companies in the Fermented Dairy Ingredients Industry?
• What segments does the Fermented Dairy Ingredients Market cover?
• How can I receive a free copy of the Fermented Dairy Ingredients Market sample report and company profiles?

Key Offerings:

• Market Size & Forecast by Revenue | 2023−2030
• Market Dynamics – Leading Trends, Growth Drivers, Restraints, and Investment Opportunities
• Market Segmentation – A detailed analysis By Product Type, By Application, and By Region
• Competitive Landscape – Top Key Vendors and Other Prominent Vendors

Request For Customization on This Report as Per Your Requirements - https://www.zionmarketresearch.com/custom/3609

(We tailor your report to meet your specific research requirements. Inquire with our sales team about customising your report.)

Regional Analysis:

• Europe is anticipated to lead the global market during the projection period

The European market for fermented food and ingredients is driven by the availability of suitable food processing facilities, a developed dairy sector, and an ever-increasing demand for nutritous and delicious food. Yoghurt, a fermented dairy product created after intensive research and development, is highly sought after and has shown phenomenal revenue growth in the market. Many European chocolate producers employ fermented cocoa, which is still another fermented product. Additionally, the presence of significant market players such as DuPont, Lallemand Inc., Cargill Incorporated, Associated British Foods PLC, Ajinomoto Co. Inc., and others driving the market advancement.

These businesses regularly release cutting-edge items, which in turn fuel regional market expansion. For instance, Dupont released MicroGARD Fermentates in 2021 to aid in controlling microbial development. Healthy ingredients like milk, flour, and sugar are used to make these items. As a result, this will help the local market expand.

In addition, during the course of the forecast, the Asia Pacific region is anticipated to increase at the greatest CAGR. This is a result of the increasing popularity of flavoured milk among consumers in China and Australia.

By Region

• North America
  • U.S.
  • Canada
  • Rest of North America
• Europe
  • France
  • UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Rest of Asia Pacific
• The Middle East & Africa
  • Saudi Arabia
  • South Africa
  • Rest of the Middle East & Africa
• Latin America
  • Brazil
  • Argentina
  • Rest of Latin America

Request For Free Brochure of the Global Fermented Dairy Ingredients Market Report @ https://www.zionmarketresearch.com/requestbrochure/fermented-dairy-ingredients-market

Recent Developments:

• In November 2019, Koninklijke CSK Food Enrichment C.V., a provider of specialized dairy solutions, revealed that it has reached an agreement with Royal DSM, a worldwide science-based company in nutrition, health, and sustainable living. Customers are increasingly looking for solution providers with a wide portfolio of offerings and deep expertise to support them in providing distinctive, delectable, and sustainable end products to consumers. Dairy is DSM's single largest segment in food and beverages. These needs will be even better met by the combination of DSM's dairy company and CSK, which will also put it in a good position to take on the rapidly expanding and lucrative dairy cultures markets. By acquiring CSK, DSM will be able to expand its product line, application know-how, and expertise in the food and beverage industry. This will be especially true in the complementary areas of taste, texture, and bio-preservation solutions for semi-hard cheeses like the Gouda and Edam of Dutch ancestry.
• In April 2020, Yo-Mix Prime cultures have been introduced by DuPont Nutrition & Biosciences (Dupont N&B), which is described as "a new industry standard for yogurt makers." Formulators can anticipate enhanced control over texture, pH level, and stability of yogurt quality throughout distribution channels by utilizing a variety of cultures from the range. Manufacturers can benefit from reduced sugar addiction and formulation expenses in addition to increased processing flexibility. By addressing various issues, the "all-in-one approach," according to DuPont N&B, can speed up yogurt NPD.

Browse Other Related Research Reports from Zion Market Research:

• Food Thickeners Market Report: https://www.zionmarketresearch.com/report/food-thickeners-market
  
• Meat Speciation Testing Market Report: https://www.zionmarketresearch.com/report/meat-speciation-testing-market
  
• Pulse Flour Market Report: https://www.zionmarketresearch.com/report/pulse-flour-market
  
• Lecithin Market Report: https://www.zionmarketresearch.com/report/lecithin-market
  
• Carotenoids Market Report: https://www.zionmarketresearch.com/report/carotenoids-market
  
• Food Stabilizers (Blends & Systems) Market Report: https://www.zionmarketresearch.com/report/food-stabilizers-market
  

About Zion Market Research:

Zion Market Research is a leading market research organization offering industry expertise and scrupulous consulting services to clients for their business development. The reports and services offered by Zion Market Research are used by prestigious academic institutions, start-ups, and companies globally to measure and understand the changing international and regional business backgrounds.

Our client’s/customer’s conviction on our solutions and services has pushed us in delivering always the best. Our advanced research solutions have helped them in appropriate decision-making and guidance for strategies to expand their business.

Contact Us:

Rushikesh Dorge

Zion Market Research

USA: +1 347 690-0211 | UK: +44 2032 894158 | Japan: +81 50 5806 9039 | India: +91 7768 006 007

Email: sales@zionmarketresearch.com | Web: https://www.zionmarketresearch.com/

Follow Us on - LinkedIn | Twitter | Facebook | Pinterest | YouTube

Also Read Our Blogs: https://zmrblog.com/

Legal Disclaimer:

EIN Presswire provides this news content "as is" without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.