The "Global Dairy Testing Market by Type (Safety [Pathogens, Adulterants, Pesticides], Quality), Technology (Traditional, Rapid), Product (Milk & Milk Powder, Cheese, Butter & Spreads, Infant Foods, ICE Cream & Desserts, Yogurt), and Region - Forecast to 2026" report has been added to ResearchAndMarkets.com's offering.

The global dairy testing market is estimated to be valued at USD 5.5 billion in 2021 and is projected to reach USD 8.1 billion by 2026, recording a CAGR of 8.2% driven by the globalization of dairy trade, and stringent food safety and quality regulations.

Companies Mentioned

• AGQ Labs USA
• Agrolab GmbH
• ALS Limited
• AsureQuality Limited
• Bureau Veritas
• Campden Bri
• Certified Laboratories, Inc.
• Eurofins Scientific
• Foodchain ID, Inc.
• Intertek Group plc
• Microbac Laboratories, Inc.
• Merieux Nutrisciences
• Neogen Corporation
• Nova Biologicals
• R J Hill Laboratories Limited
• Romer Labs
• SGS SA
• Symbio Laboratories
• TUV Nord Group
• TUV SUD

The milk and milk powder segment is projected to be the largest segment in the dairy testing market by product during the forecast period

Milk constitutes a significant part of the diet for a high proportion of the global population even though there is an increasing trend towards a dairy-free or vegan diet. However, adulteration, poor hygiene during storage, faulty supply chains, and contaminated equipment lead to milk contamination, which can cause serious health problems on consumption. Milk powder is one of the most popular dairy products due to its long shelf life; it is used in a wide variety of dairy products such as ice cream, cheese and evaporated milk. Made with the help of spray-drying, milk powder is the best solution in the absence of refrigeration facilities. Perishable raw milk is converted to its dried form to create a product with greater shelf-life.

The Chromatography & Spectroscopy segment is the dominant one in the rapid testing technology segment of dairy testing

The most widely used chromatography & spectrometry testing technologies include HPLC, GC (gas chromatography), LC, MS (mass spectrometry), and LC-MS/MS. These methods are used for the detection of almost all targets to be tested, including pathogens, food allergens, pesticide residues, mycotoxins, heavy metals, and veterinary drug residues. Chromatography also allows companies to analyze the product for various nutrients like proteins, vitamins, and preservatives. This enables proper nutritional testing of the product, and ensures that details on labels are accurate and comply with all government regulations.

Europe is estimated to account for the largest market share

Currently, the Europe region is the dominating market for dairy testing; it is estimated to be one of the fastest-growing market in the coming years, as well. Food products found to contain illegal pesticides or excessive amounts of other residues are withdrawn from the European market. Allergen labeling mandates are also very strict and require allergens to be clearly identified in food products.

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

4.1 Growth Opportunities in Dairy Testing Market

4.2 Dairy Testing Market, by Technology

4.3 Europe: Dairy Testing Market, by Key Country and Target Tested (2020)

4.4 Dairy Testing Market, by Target Tested and Region

4.5 Dairy Testing Market, by Key Country/Region

5 Market Overview

5.1 Introduction

5.2 Market Dynamics

5.2.1 Drivers

5.2.1.1 E. Coli

5.1.1.3 Optimistic Scenario

5.1.1.2 Pessimistic Scenario

5.2.2 Restraints

5.1.1.1 Realistic Scenario

5.2.3 Opportunities

5.3.2.1 Dioxin and PBCs

5.2.4 Challenges

5.5.3.2 Distribution

5.5.3.1 Final Preparation

5.3 Impact of COVID-19 on Market Dynamics

5.3.1 Sudden Increase in Demand for Dairy Products During COVID-19 Pandemic

5.3.2 Disruption in Supply Chain Amid COVID-19

6 Industry Trends

6.1 Introduction

6.2 Dairy Testing Industry

6.3 Value Chain Analysis

6.3.1 Input Market

6.4 Ecosystem Map

6.4.1 Supply-Side

6.4.2 Downstream

6.5 Supply Chain Analysis

6.5.1 Upstream Process

6.5.2.2 Transportation

6.5.2.1 Processing & Transforming

6.5.2 Midstream Process

6.5.1.2 Production

6.5.1.1 R&D

6.5.3 Downstream Process

6.2.4.2 Time-Consuming Testing Methods

6.2.4.1 Lack of Harmonization of Food Safety Standards

6.6 YC-YCC Shift

6.7 Technology Analysis: Upcoming Technologies in Dairy Testing Market

6.7.1 Microarrays

6.7.2 Phages

6.7.3 Biosensors

6.7.4 Flow Cytometry

6.7.5 NMR

6.7.6 NIRS

6.7.7 ICP

6.8 Patent Analysis

6.9 Porter's Five Forces Analysis

6.10 Case Studies

7 Regulatory Framework

7.1 Introduction

7.2 US

7.3 European Union (EU)

7.3.1 Microbiological Criteria Regulation

7.3.2 GMOs Regulation

7.2.3.1 Technological Advancements in Testing Industry

7.4 China

7.5 Japan

7.6 India

7.7 Australia

8 Dairy Testing Market, by Product

9 Dairy Testing Market, by Type

10 Dairy Testing Market, by Technology

11 Dairy Testing Market, by Region

12 Competitive Landscape

13 Company Profiles

14 Adjacent and Related Markets

15 Appendix

For more information about this report visit https://www.researchandmarkets.com/r/zgxeeg

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