Gluten Free Food Market Report 2021 : COVID-19 Growth And Change

Gluten Free Food Market Report 2021

The Business Research Company’s Gluten Free Food Global Market Report 2021 : COVID-19 Growth And Change

LONDON, GREATER LONDON , UK, September 22, 2021 /EINPresswire.com/ -- According to the new market research report ‘Gluten Free Food Global Market Report 2021: COVID-19 Growth And Change’ published by The Business Research Company, the gluten free food market is market is expected grow from $4.84 billion in 2020 to $5.21 billion in 2021 at a compound annual growth rate (CAGR) of 7.6%. The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The market is expected to reach $6.96 billion in 2025 at a CAGR of 8%. The rising incidence of IBS and celiac diseases is projected to boost the demand for gluten free food over the coming years.

Request For A Sample For The Global Gluten Free Food Market Report:
https://www.thebusinessresearchcompany.com/sample.aspx?id=3080&type=smp

The gluten free food market consists of sales of gluten free food items and related services. Gluten is a group of proteins found in various grains including barley, wheat, and rye. The gluten free food items are consumed mostly by people with celiac disease or are allergic to gluten. Gluten free food comprises fruit & vegetable, meat, fish, potatoes, rice, lentils, and others. The benefits associated with the consumption of gluten free food includes weight loss, increased energy, and improved health.

Trends In The Global Gluten Free Food Market
The need for gluten free products is driving innovation across food industry, especially in bakery sector. For instance, Veripan, a specialist in food products, announced the launch of “breakthrough” all-purpose flour mix for gluten-free bakery. This is a completely natural solution discovered to create gluten free bakery products while avoiding crumbly textures, dryness, and off-flavors. This scenario is to provide ample of growth opportunities for manufacturers for expansion in the global market.

Global Gluten Free Food Market Segments:
The global gluten free food market is further segmented based on product type, distribution channel, meal type and geography.
By Product Type: Bakery Products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives, Condiments, Seasonings, Spreads, Desserts & Ice Creams, Prepared Foods, Pasta and Rice, Others
By Distribution Channel: Conventional Retailers, Natural Sales Channels
Meal Type: Breakfast, Lunch, Dinner
By Geography: The global gluten free food market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.

Read More On The Report For The Global Gluten Free Food Market At:
https://www.thebusinessresearchcompany.com/report/gluten-free-food-market-global-report-2020-30-covid-19-growth-and-change

Gluten Free Food Global Market Report 2021 is one of a series of new reports from The Business Research Company that provides gluten free food global market overviews, analyzes and forecasts market size and growth for the global gluten free food market, gluten free food global market share, gluten free food market players, gluten free food market segments and geographies, gluten free food market’s leading competitors’ revenues, profiles and market shares. The gluten free food market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

Read Gluten Free Food Global Market Report 2021 from The Business Research Company for information on the following:

Data Segmentations: Market Size, Global, By Region And By Country; Historic And Forecast Size, And Growth Rates For The World, 7 Regions And 12 Countries

Gluten Free Food Market Organizations Covered: Pinnacle Foods, Inc., Hain Celestial Group, Inc., General Mills, Inc, Kellogg Company, The Kraft Heinz Company, Genius Foods Pvt. Ltd, Freedom Foods Group Limited, Mondelez International Inc., Wessanen, Valeo Foods Group Limited, Boulder Brands, Hero Group AG, Kelkin Ltd., Quinoa Corporation, Raisio PLC, Dr Schar AG, HJ Heinz Company, Mrs Crimble’s, Dr. SchärAG,/SPA, Nestle, Barilla Group, Enjoy Life Foods, Fratelli S.p.A, Goldbelly, Inc.

Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.

Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Interested to know more about The Business Research Company?

The Business Research Company has published over 1000 industry reports, covering over 2500 market segments and 60 geographies. The reports draw on 150,000 datasets, extensive secondary research, and exclusive insights from interviews with industry leaders. The reports are updated with a detailed analysis of the impact of COVID-19 on various markets.

Get a quick glimpse of our services here:
https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ

Here is a list of reports from The Business Research Company similar to the Gluten Free Food Global Market Report 2021:

Organic Bakery Products Global Market Report 2021 - By Product Type (Bread & Rolls, Savory Snacks, Cakes & Pastries, Cookies & Biscuits), By Distribution Channel (Wholesalers/ Distributors/ Direct, Supermarkets/ Hypermarkets, Convenience Stores, Online Retailers, Other Retail Formats), By Category (Gluten-Free, Sugar-Free, Low-Calories), COVID-19 Growth And Change
https://www.thebusinessresearchcompany.com/report/organic-bakery-products-market-global-report-2020-30-covid-19-growth-and-change

Functional Foods Global Market Report 2021 - By Product Type (Bakery & Cereals, Dairy Products, Meat, Fish & Eggs, Soy Products, Fats & Oils), By Ingredients (Carotenoids, Dietary Fibers, Fatty Acids, Minerals, Prebiotics & Probiotics, Vitamins), By Application (Sports Nutrition, Weight Management, Immunity, Digestive Health, Clinical Nutrition, Cardio Health), COVID-19 Growth And Change
https://www.thebusinessresearchcompany.com/report/functional-food-market-global-report-2020-30-covid-19-growth-and-change

Bread And Bakery Products Global Market Report 2021 - By Type (Bread, Cake And Pastries, Other Bread And Bakery Product), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, E-Commerce), By Origin (Whole Wheat Flour, Multi Grain Flour)
https://www.thebusinessresearchcompany.com/report/bread-and-bakery-product-global-market-report-2020-30-covid-19-impact-and-recovery

Call us now for personal assistance with your purchase:
Europe: +44 207 1930 708
Asia: +91 88972 63534
Americas: +1 315 623 0293

The Business Research Company
Email: info@tbrc.info
Follow us on LinkedIn: https://bit.ly/3b7850r
Follow us on Twitter: https://bit.ly/3b1rmjS
Check out our Blog: http://blog.tbrc.info/

Oliver Guirdham
The Business Research Company
20 7193 0708
info@tbrc.info
Visit us on social media:
Facebook
Twitter
LinkedIn

Legal Disclaimer:

EIN Presswire provides this news content "as is" without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.